Chicken Meatball Orzo Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

wash and cut veggies while oiled dutch oven heats on stove at medium heat

Step 2

add cut veggies and sautee the veggies until translucent

Step 3

add orzo and brown

Step 4

add broth and bring to boil

Step 5

add chicken meat balls and cook for 20 minutes until meatballs are hot in center and steam when you poke them open

Step 6

cut and squeeze half of the lemon juice into the soup

Step 7

optional: add spinach for iron and fiber

Step 8

season with salt and pepper. serve in bowl and enjoy