Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
23
High
Nutrition per serving
Calories487.7 kcal (24%)
Total Fat14 g (20%)
Carbs53.7 g (21%)
Sugars37.3 g (41%)
Protein40.9 g (82%)
Sodium216.9 mg (11%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Throw everything into blender, blend
Notes
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