Buffalo Chicken Wraps
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Nutrition balance score
Great
Glycemic Index
28
Low
Nutrition per recipe
Calories1834.1 kcal (92%)
Total Fat110.7 g (158%)
Carbs63.8 g (25%)
Sugars8.8 g (10%)
Protein148.3 g (297%)
Sodium4331.2 mg (217%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Season 2 chicken breasts with 1 tbs garlic powder, 1 tbs lemon pepper seasnoing, 1 tbs garlic powder, s&p
Step 2
4. 4. 4. Add chicken to a pan with olive oil and cook on each side for 5 minutes or until cooked through
Step 3
5. Shred chicken and add 3 tbs buffalo sauce, 2 tbs plain greek yogurt, 1 tbs mayo
Step 4
6. Mash half an avocado with lemon, red pepper, s&p
Step 5
7. Assemble your wrap with mashed avo, greens, buffalo chicken and blue cheese
Step 6
8. Wrap in tin foil and take on the go or cut in half and enjoy!
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