Fast spanish rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the pan: Warm the oil or butter in a small skillet over medium-high heat.Add the salsa: Pour in the salsa and let it cook for 1 to 2 minutes so the excess watery liquid begins to cook off.Toss in the rice: Add the cooked rice and any extra spices or a tiny splash of broth. Stir well to coat the grains.Simmer: Cook, stirring often, for 4 to 5 minutes until the rice is piping hot, fully combined, and the extra liquid from the salsa has evaporated. Add sour cream for less spice.