High Protein Cheeseburger Pasta Bowls

Cheesy, beefy pasta bowls with classic cheeseburger flavors. Lean beef, passata and cheddar coat pasta, then it’s topped with lettuce, pickles and a quick burger sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the pasta until tender, then drain and set aside.

Step 2

Finely dice the red onion and cook with the beef mince in a non-stick pan until browned.

Step 3

Stir in the garlic powder, salt, black pepper and passata, then simmer for 2–3 minutes.

Step 4

Add the cooked pasta and half the cheddar, stirring until coated and glossy.

Step 5

In a small bowl, mix the light mayonnaise, tomato ketchup and yellow mustard to make a quick burger sauce.

Step 6

Spoon the cheesy beef pasta into 2 bowls and top with shredded lettuce and sliced gherkins.

Step 7

Finish with the remaining cheddar and a drizzle of burger sauce before serving.