Breakfast: green pea pancake with whipped garlic butter

https://www.dietitianarti.com/recipe/easy-green-pea-pancakes-recipe.php

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender, combine green peas, chickpea flour, water, cumin powder, baking powder, and salt. Blend until you achieve a smooth batter-like consistency.

Step 2

Transfer the batter to a mixing bowl and add finely chopped onions and green chili. Mix well to incorporate the vegetables into the batter.

Step 3

Heat a non-stick pan over medium heat and add oil for cooking.

Step 4

Pour a ladleful of batter onto the pan, spreading it gently to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Step 5

Repeat the process for the remaining batter, adding more oil as needed.

Step 6

Garnish the green pea pancakes with fresh coriander leaves before serving.

Step 7

Serve hot with your favorite chutney or yogurt.