Thai Basil Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the aromatics: Pound the garlic and chilies together in a mortar and pestle, or chop them finely with a knife.Cook the aromatics: Heat your wok on high heat with 2 tablespoons of oil. Add the garlic and chilies and stir-fry for 20 seconds until fragrant (do not burn).Cook the chicken: Add the chicken pieces. Stir-fry continuously for about 8 minutes until fully cooked. (If it gets dry, add up to ¼ cup of water).Season: Add 2 teaspoons of oyster sauce, 1 teaspoon of light soy sauce, and 1 teaspoon of sugar. Stir-fry for another 30 seconds.Add basil: Toss in the Thai basil, fold it into the chicken, and immediately turn off the heat. Let the residual heat wilt the basil for about 5 seconds before serving.(Note: Cook your rice before you start cooking the stir-fry).