Mexican chilli chicken

Mexican chilli chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

pre-heat the oven to 170°C f oven Cooking,.

Step 2

Heat the oil in a casserole pan over a medium heat, and cook the onions for five minutes until softened. Add the garicand fresh chilli and cook for a further two minutes

Step 3

Add the chicken. and stir through the onion mixture until it is sealed and there is no pink visible.

Step 4

Add the peppers, spices, chopped tomatoes, tomato purée and seasoning, and fry for a further couple of minutes.

Step 5

Add the stock and black-eyed beans and stir well. Transfer the casserole dish to the oven for 35 t minutes, or leave on top ofthe stove and simmer with the lid off for the same amount of time if the mixture looks to be drying out add a drop of water