Broccoli Beef Recipe

Tender flank steak and crisp broccoli in a savory soy-oyster sauce with garlic and ginger, thickened lightly with cornstarch. Quick stir-fry served over rice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix soy sauce, oyster sauce, brown sugar, beef broth, and cornstarch in a bowl.

Step 2

Sauté beef in sesame oil until browned. Remove and set aside.

Step 3

Cook broccoli with garlic and ginger until tender.

Step 4

Return beef to the pan, pour in the sauce, and stir well until thickened.

Step 5

Serve over rice and enjoy!