Marry Me Cabbage Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Directions Heat your oven to 400°F. Remove the cabbage core and slice the cabbage into thin ribbons. Spread it on a baking sheet, lightly drizzle with olive oil, season with salt, and toss. Roast for 10–15 minutes, until tender with lightly browned edges. Meanwhile, heat the 1½ teaspoons olive oil in a skillet over medium heat. Add the garlic and cook for about 1 minute. Stir in the Italian seasoning and red pepper flakes. Add ½ cup vegetable broth and bring to a gentle simmer. Stir in the ¼ cup heavy cream and ¼ cup sun-dried tomatoes. Simmer for about 5 minutes. Stir in the Parmesan and black pepper until creamy. Add the roasted cabbage and toss until everything is coated. Cook together for another 2–3 minutes, then finish with parsley.