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By Dan Popiolek
Tuna Melt Sandwich | Kidney-Friendly Recipes | DaVita
Updated at: Sun, 04 Oct 2026 16:26:00 GMT
Nutrition balance score
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Ingredients
0 servings
2 tablespoonslight mayo
¼ tspblack pepper
2 x 8 ounceslow sodium tuna cans
or unsalted 5
2 ounceMonterey Jack
2 slicestomato
small
0.5cucumber
small
0.5green pepper
Small
0.5red onion
small
½ cupromaine lettuce
2hamburger buns
Instructions
Step 1
Preparation
Drain tuna. Mix mayonnaise, black pepper and tuna in a bowl. Evenly divide mixture between hamburger bun bottoms.
Place cheese on top of tuna mixture, preheat oven to 350F. Place tuna half and top of the bun (face up) on a baking sheet. Bake for 15 minutes.
Meanwhile slice cucumber, green pepper and red onion. Shred or chop lettuce. Remove sandwiches from oven and layer vegetables evenly on top. Plate and serve. May save the second sandwich for another day or share with family or friends.
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