Sal's Perfect Keema (Ground Beef Curry)

A delicious one-pot-wonder, Keema can be served with naan, rice, paratha, and a salad for a well rounded perfect cozy meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place a pot on medium heat. Add ghee and melt.

Step 2

Add cinnamon sticks, curry leaves, cardamom pods, and shallots. Saute for 3-4 mins.

Step 3

Add remaining spices and stir for 1 min.

Step 4

Add ground beef, breaking up by hand before putting in the pot. Mix it all up and cook for about 6-8 mins until beef is fully mixed in and starting to brown.

Step 5

Add the mint leaves and tomato sauce, cooking for about 3-4 mins.

Step 6

Add frozen peas and water, mix in and 1/2 cover the pan. Cook for another 8-10 mins until some water has cooked off and meat if fully cooked through.

Step 7

Remove cardamom pods, curry leaves, and cinnamon sticks before serving.