Chicken Alfredo Lasagna

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Cook the lasagna noodles according to package directions. Remove each individual noodle from water with tongs and lay flat on a greased baking sheet. Set aside.

Step 2

Warm oil in a large skillet over medium-high heat, then cook the onion and garlic until fragrant and translucent, about 5 minutes. Add flour and cook 1 minute more.

Step 3

Slowly pour in heavy cream and bring to a boil. Whisk until thickened and smooth. Add Parmesan, salt, pepper and garlic powder until combined, then remove from heat.

Step 4

Spread a thin layer of cheese sauce throughout a greased 13x9” baking dish, then add a layer of lasagna noodles.

Step 5

Spread a thin layer of shredded chicken on top, then sprinkle some bacon and mozzarella over the chicken. Spoon over a layer of cheese sauce. Repeat layers, in order, until noodles are gone.

Step 6

Cover with foil and bake for 30 minutes. Let stand for 15 minutes before serving. Recipe Tip: For a vegetarian version, use mushrooms and spinach instead of chicken and bacon.

↑Support creators by visiting their site 😊