Creamy Chili Sesame Udon Noodles

Creamy Chili Sesame Udon Noodles with Glazed Tofu Crumble | Vegan Recipe Creamy, savory, slightly spicy, and packed with flavor! These Creamy Chili Sesame Udon Noodles combine thick, chewy udon noodles with a rich, silky chili sauce made from silken tofu, topped with golden, savory glazed tofu crumbles, crunchy red cabbage, fresh cilantro, and sesame seeds. The best part? This entire dish is 100% plant-based, dairy-free, and incredibly satisfying. The silken tofu creates a creamy sauce without heavy cream, while the glazed tofu crumbles add delicious texture and plant-based protein. Perfect for a comforting lunch, weeknight dinner, or meal prep! Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 4 Diet: Vegan / Plant-Based

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Step 1

Step 1: Prepare the Green Onion Ribbons

Step 2

1. Wash the green onions and trim off the white portions.

Step 3

2. Slice the green stalks lengthwise into thin ribbons.

Step 4

3. Place the ribbons in a bowl of ice water for approximately 10 minutes to help them curl and become crisp.

Step 5

4. Remove from the water and gently pat dry with paper towels. Set aside.

Step 6

Step 2: Cook the Tofu Crumble

Step 7

1. Drain the extra-firm tofu and discard any excess liquid.

Step 8

2. Heat 1 tablespoon of sesame oil in a large skillet over medium-low heat.

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3. Crumble the tofu directly into the skillet using your hands.

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4. Spread evenly and cook for approximately 15–20 minutes, stirring occasionally, until golden and slightly crispy.

Step 11

Step 3: Make the Creamy Chili Sauce

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1. Add the silken tofu to a blender.

Step 13

2. Add the chili crisp, soy sauce, rice vinegar, teriyaki sauce, and coconut aminos.

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3. Blend until completely smooth and creamy.

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4. Set aside.

Step 16

Step 4: Prepare the Savory Tofu Glaze

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1. In a small bowl, combine the water, soy sauce, coconut aminos, soy glaze, and tomato paste.

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2. Add garlic powder, onion powder, paprika, smoked paprika, and black pepper.

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3. Whisk everything together until fully combined.

Step 20

Step 5: Glaze the Tofu Crumble

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1. Once the tofu becomes golden, pour the glaze into the skillet.

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2. Stir thoroughly to coat all the tofu crumbles.

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3. Scrape any browned bits from the bottom of the skillet to incorporate additional flavor.

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4. Continue cooking until the glaze thickens and coats the tofu.

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5. Transfer the tofu crumble to a separate bowl.

Step 26

Step 6: Prepare the Udon Noodles

Step 27

1. Cook the udon noodles according to the package instructions.

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2. Drain and set aside.

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3. Return the tofu skillet to medium-low heat.

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4. Add a splash of coconut aminos to deglaze the pan.

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5. Add the cooked udon noodles and toss thoroughly to absorb the remaining flavors.

Step 32

Step 7: Add the Creamy Sauce

Step 33

1. Pour the creamy chili sauce over the udon noodles.

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2. Gently toss until every noodle is evenly coated.

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3. Cook over medium-low heat for approximately 5 minutes, stirring occasionally, until the sauce is warmed through and slightly thickened.

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4. Remove from heat.

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Step 8: Assemble and Garnish

Step 38

1. Divide the creamy udon noodles among four serving bowls.

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2. Top each serving with the savory glazed tofu crumble.

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3. Add thinly sliced red cabbage.

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4. Arrange the curled green onion ribbons on top.

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5. Sprinkle with fresh cilantro and sesame seeds.

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6. Finish with additional chili crisp if you enjoy extra heat.

Step 44

Serve immediately and enjoy!

Step 45

RECIPE TIPS

Step 46

• Extra creamy: Silken tofu creates a rich, smooth sauce without dairy or heavy cream.

Step 47

• Better tofu texture: Allow the crumbled tofu to become golden before adding the glaze.

Step 48

• Adjust the heat: Add more or less chili crisp depending on your spice preference.

Step 49

• Beautiful garnish: Soaking green onion ribbons in ice water helps them curl naturally.

Step 50

• Freshness: Add the cabbage, cilantro, and green onions immediately before serving to maintain their crunch.