Easy Homemade Honey Granola

Name: Easy Homemade Honey Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup butter, melted to browned then slightly cooled; 1/2 cup sourdough discard; 1/4 cup honey; 2 tbsps brown sugar; 1 tsp vanilla; 1 tsp salt; 2 2/3 cups oats; 1 cup chopped nuts; 1 cup dried fruit

1 step

Prep:10minCook:30min

As a yogurt topping for breakfast or dessert or simply for snacking, this easy batch of granola will keep you going all week or more.

Updated at: Mon, 19 Oct 2026 13:09:25 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories171 kcal (9%)

Total Fat8.5 g (12%)

Carbs21.8 g (8%)

Sugars10.6 g (12%)

Protein3.4 g (7%)

Sodium118.3 mg (6%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

½ cupbutter

melted to browned then slightly cooled

½ cupsourdough discard

¼ cuphoney

2 tbspsbrown sugar

1 tspvanilla

1 tspsalt

2 ⅔ cupsoats

1 cupchopped nuts

1 cupdried fruit

Instructions

Step 1

Preheat oven to 325°F. Mix the browned butter, honey, discard, brown sugar, salt and vanilla together. Add the oats, nuts and fruit and combine until everything is coated. Spread out on a lined baking sheet. Press together if you want chunks for snacking or keep loose for sprinkling on your yogurt or cereal. Bake for 20 minutes then flip over and bake another 10 minutes. Let cool on the baking sheet then store in jars. Makes 1 1/2 quarts.

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