By Stephanie Parker
Asian Chicken Lettuce Wraps
6 steps
Prep:10minCook:20min
This is a post gallbladder removal and liver safe recipe.
Estimated nutrition per serving
Calories: 290
Protein: 35 g
Carbohydrates: 19 g
Fat: 7 g
For possible gastroparesis: Raw lettuce may be difficult to tolerate. Serve the chicken mixture over rice instead, with the vegetables cooked until soft.
For possible SIBO: Omit any garlic, onion, or high-FODMAP bottled sauces.
Updated at: Tue, 20 Oct 2026 19:52:22 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
26
High
Nutrition per serving
Calories564.1 kcal (28%)
Total Fat17.2 g (25%)
Carbs65.7 g (25%)
Sugars20 g (22%)
Protein58.3 g (117%)
Sodium1200.4 mg (60%)
Fiber28.2 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat the olive oil in a nonstick skillet.
Step 2
Add the ground chicken and cook thoroughly.
Step 3
Add the zucchini and bell pepper.
Step 4
Stir in the ginger and soy sauce.
Step 5
Cook until the vegetables are tender.
Step 6
Spoon the mixture into lettuce leaves.
Notes
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