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Mini Chicken Meatloaf Muffins
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Stephanie Parker
By Stephanie Parker

Mini Chicken Meatloaf Muffins

5 steps
Prep:10minCook:25min
These taste like little individual meatloaves and are easy to serve without utensils. Serves: 4–6 Prep: 10 minutes | Cook: 20–25 minutes Estimated nutrition: 60–85 calories and 8–10 g protein per mini muffin
Updated at: Tue, 20 Oct 2026 22:36:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
4
Low

Nutrition per serving

Calories194.8 kcal (10%)
Total Fat9.5 g (14%)
Carbs5.4 g (2%)
Sugars0.7 g (1%)
Protein24.1 g (48%)
Sodium383.2 mg (19%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 375°F.
Step 2
Mix all ingredients in a bowl.
Step 3
Divide the mixture among 12 lightly greased mini muffin cups.
Step 4
Bake for 20–25 minutes, until the centers reach 165°F.
Step 5
Allow to cool slightly before removing.

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