Vegan Chicken Fajita Tacos

Vegan Chicken Fajita Tacos These delicious, high-protein vegan chicken fajita tacos are loaded with crispy plant-based chicken strips, colorful sautéed bell peppers, caramelized red onions, and bold fajita seasoning. Served in lightly toasted low-carb tortillas, drizzled with creamy vegan taco sauce, and finished with fresh cilantro, they're an easy, flavorful, and satisfying plant-based meal. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: Approximately 35 minutes Diet: Vegan / Plant-Based

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Step 1

Wash all the bell peppers and remove the seeds. Slice the red, orange, yellow, and green bell peppers into thin strips. Peel the red onion and slice it into strips. Finely chop the fresh cilantro and set aside for garnishing.

Step 2

Preheat your air fryer to 400°F (204°C).

Step 3

Place the Gardein Ultimate Chicken Strips in the air fryer basket, spreading them evenly.

Step 4

Air fry for approximately 12 minutes at 400°F, or until golden and crispy, following package instructions as needed.

Step 5

While the chicken is cooking, preheat a large skillet over medium-high heat.

Step 6

Add 1 tablespoon of olive oil.

Step 7

Once the oil is hot, add all the sliced bell peppers and red onion.

Step 8

Sauté for approximately 10 minutes, stirring occasionally, until the vegetables become tender and develop a beautiful char on the edges.

Step 9

Once the vegetables are softened and slightly caramelized, sprinkle 1 packet of fajita seasoning over them.

Step 10

Stir thoroughly to evenly coat all the vegetables with the seasoning.

Step 11

Add the crispy air-fried vegan chicken strips directly into the skillet with the seasoned vegetables.

Step 12

Toss everything together until the chicken and vegetables are evenly coated with the fajita spices.

Step 13

Cook briefly to allow the flavors to combine.

Step 14

Heat a separate skillet over medium heat.

Step 15

Place the low-carb tortillas directly onto the hot skillet and toast on both sides until lightly golden, warm, and slightly crispy while still flexible enough to fold.

Step 16

Place a generous portion of the seasoned vegan chicken and sautéed vegetables into each toasted tortilla.

Step 17

Arrange the filling evenly so every taco gets a delicious combination of chicken, peppers, and onions.

Step 18

Drizzle your favorite vegan taco sauce over the filling.

Step 19

Finish with a generous sprinkle of freshly chopped cilantro.

Step 20

Serve immediately while the tortillas are warm and the filling is hot.