Seed protein breakfast cake
100%
0
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
5
Low
Nutrition per serving
Calories451.4 kcal (23%)
Total Fat25.3 g (36%)
Carbs25.5 g (10%)
Sugars3.2 g (4%)
Protein39.7 g (79%)
Sodium399.8 mg (20%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix all ingredients with a blender, then bake at 200C for 20-30 min
Step 2
Optionally, top with nut butter and fruit
Notes
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