Curry House Lamb Rogan Josh

Name: Curry House Lamb Rogan Josh
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Asian, Indian
Ingredients: 45 ml ghee or rapeseed oil; 30 g Garlic and Ginger Paste; 4 teaspoons Mixed Powder; 2 teaspoons sweet paprika; 2 teaspoons Kashmiri chilli powder; 1/2 to 1 teaspoon hot chilli powder (optional and to taste); 1 teaspoon ground cumin; 40 g double concentrated tomato puree; 120 ml hot water (for diluting the tomato puree); 500 ml hot curry house base sauce (divided into 200ml, 200ml and 100ml portions); 600 g Curry House Pre-Cooked Lamb or Beef (with 60ml of its cooking liquid if available); 35 g unsalted cashews; 60 ml water (for blending the cashews); 60 g full fat natural yoghurt (whisked); 200 g fresh tomatoes (cut into wedges); 1 teaspoon garam masala; 2 teaspoons dried fenugreek leaves; 3/4 teaspoon fine salt (plus more if needed); 20 g fresh coriander (finely chopped and divided); 40 g red onion (very finely sliced, optional)

Instructions

Prep:15minCook:18min

Tender pre-cooked lamb simmered in a red British Indian Restaurant style sauce made with curry house base sauce, warming spices, cashew paste and yoghurt. The sauce is smooth, moderately spiced and thick enough to coat the lamb.

Updated at: Sun, 01 Nov 2026 05:19:11 GMT