Vegan Spicy Mapo Tofu

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook your rice.

Step 2

Now add coconut oil to a pan on medium heat and let it melt.

Step 3

Once melted go ahead and add in the copped onion, let cook for a few minutes.

Step 4

Next add in the tofu, garlic and ginger. Mix and cook for another 5 minutes until the tofu start to look golden.

Step 5

Stir frequently.

Step 6

Now add in the mushrooms, soy sauce, chili sauce, vinegar and let it cook for 6 minutes.

Step 7

While that is cooking, combine 2 tbsp of cornstarch with 1/4 cup of water and mix it.

Step 8

To the pan add half of scallions, the spinach and the cornstarch.

Step 9

Mix well and turn off the heat.

Step 10

Serve it up with rice and the salad, enjoy!

↑Support creators by visiting their site 😊