Chicken curry

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Step 1

Sautee onions oil for a few minutes on medium heat.Add sliced green peppers and sautée a few minutes more. Add 3-4 Tablespoons of curry paste and stir it in to the veggies. Then add water to make a sauce. Usually around 3/4 of a cup of water but depends how much sauce you are making. Simmer on low heat for 15-20 minutes. Cook chicken breasts in a separate pan. Then add cooked chicken and turn and simmer covered for 5-10 minutes.

Step 2

Optional: Add in 1 can of coconut milk and simmer for 10-15min. If adding coconut milk, only add 50ml of water

Step 3

Optional: Cook shrimps and scallops on the side and add to coconut milk at the end