Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories590.6 kcal (30%)
Total Fat18.7 g (27%)
Carbs71.4 g (27%)
Sugars8.3 g (9%)
Protein32.4 g (65%)
Sodium859.4 mg (43%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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