Chicken Berry Pulao

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Coat chicken pieces with lime juice, salt, turmeric, Kashmiri red chili, garlic, and ginger paste

Step 2

2. Marinate the chicken for 30 minutes

Step 3

3. In a large pot, add unsalted butter and stir in thinly sliced onion

Step 4

4. Saute the onion until light brown

Step 5

5. Add bay leaves, pepper, cinnamon sticks, mace blade, and cardamoms

Step 6

6. Saute until onions are brown

Step 7

7. Add green chilies and soaked basmati rice

Step 8

8. Pour in hot water

Step 9

9. Bring to a boil

Step 10

10. Add a pinch of salt to taste

Step 11

11. Cover with a lid and cook for 15 minutes on low heat

Step 12

12. Lightly toast barberries, cashews, and pistachios with ghee in a pan

Step 13

13. Mix warm milk with a pinch of saffron in a small bowl

Step 14

14. Pour the saffron milk into the pulao pot

Step 15

15. Garnish with barberries and nuts

Step 16

16. Cover with a lid and cook for another 5 minutes on low heat

Step 17

17. Sprinkle fried onions on top before serving

Step 18

18. Ready to enjoy!