CALDO TLALPEÑO

Updated at: Thu, 17 Aug 2023 01:11:35 GMT

Step 1

1. In a pot, add water, chicken, bay leaves, 2 garlic cloves, 1/4 onion, and salt to taste. Boil for 20-25 minutes or until chicken is cooked through.

Step 2

2. Remove chicken, vegetables, and foam from the pot.

Step 3

3. Shred chicken using desired method.

Step 4

4. Remove stems from the tomatoes.

Step 5

5. Add the tomatoes, 3 garlic cloves, and 1/4 onion to an air fryer. Spray with oil and air fry for 10 minutes at 350* F.

Step 6

6. Once vegetables are done, blend with 1/2 cup of the chicken broth, 1-3 chipotle chiles, and salt to taste.

Step 7

7. Chop carrots and zucchini. Drain the chickpeas. Optional: remove outer film from the chickpeas.

Step 8

8. Add the salsa to the chicken broth. Let it simmer for 5 minutes.

Step 9

9. Add in the carrots and cook for an additional 10 minutes.

Step 10

10. Add in the chickpeas, zucchini, and chicken. Cook for an additional 15-20 minutes or until the vegetables are cooked.

Step 11

11. Serve in a bowl and add toppings of choice (air fried tortilla chips, 1/4 avocado, and 28 G fat free mozzarella cheese)

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Makes leftovers