Chili beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Get some mince, season, and fry it up in neutral oil until it's reeeeaaaaaaally crispy, then drain fat with a colander and set aside (this keeps it crispy).

Step 2

Slice garlic, ginger, chillies, and spring onions while that's happening.

Step 3

Throw garlic, ginger and chillies in the pan with some sesame oil until just about cooked (garlic should be golden), then add brown sugar.

Step 4

Throw in some mirin, let this cook off for a few seconds, then throw in oyster sauce, soy sauce, lime zest and juice until it's all combined.

Step 5

Then throw the meat back in, take off the heat and throw in some spring onions and mix it all together.

Step 6

Serve in lettuce cups, I make them as I go.