Lasagna

Name: Lasagna
Cuisine: Italian, European, Mediterranean
Ingredients: 1 tbsp of olive oil; 1.5 medium red onions, medium dice; 1/4 teaspoon table salt; 2 stalks of celery; 3/4 yellow sweet pepper; 5 cloves of garlic; .5 can of tomato paste; 1.5 jars of passata; 1 Tbsp dried oregano; 1/2 tsp of red pepper flake; 1 tsp of black pepper; 1/2 tsp thyme; 1/2 tablespoon of marjoram; 1 lb of lean ground turkey, cooked and drained; 1 small red onion, fine dice; 4 cloves of garlic; 1/4 tsp black pepper, 1/4 tsp fennel seed, 1/4 tsp red pepper flake, 1/4 tsp rosemary; olive oil spray; 475 grams of low fat ricotta cheese, drained; 1 package of frozen spinach, thawed and drained; 4 cloves of garlic; 1 egg; 1/4 cup parmesan cheese; pinch of nutmeg; 1/2 cup of fresh basil; 1/2 tsp white pepper; 9 whole wheat lasagna noodles; 3/4 cup low fat mozzarella cheese