Lentil Pilaf

A tasty alternative to rice pilaf.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onion and carrots. Add the butter and a little of the salt into a pan with the onion and carrots. Lightly caramelize the onions and carrots.

Step 2

Add the spice and toast them with the onion and carrots for a minute or so; just to release the flavors.

Step 3

Add the lentils and toast for a couple of minutes.

Step 4

Add the chicken stock and bring to a boil.

Step 5

Cover and simmer for about 20 minute until the chicken stock is gone.