Bacon Udon Noodles

Name: Bacon Udon Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 servings (500g) udon noodles frozen; 2 tbsp cooking oil divided; 1/2 lb bacon or thinly sliced chicken, beef, pork, shrimp, tofu, or extra vegetables; 1/2 medium onion sliced; 2 cloves garlic minced; 1 cup cabbage shredded; 1/4 cup carrot julienned; 3 mushrooms sliced; 2 green onions chopped; kewpie mayo, bonito flakes, toasted sesame seeds, and/or green onions for garnish, optional; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp brown sugar; 1 tsp Gochugaru (Korean chili flakes) or crushed red pepper, optional

5 steps

Prep:5minCook:10min

Easy dinner en 15 minutes.

Updated at: Thu, 17 Aug 2023 11:29:06 GMT

Nutrition balance score

Good

Nutrition per serving

Calories812.4 kcal (41%)

Total Fat27.1 g (39%)

Carbs112.1 g (43%)

Sugars9.2 g (10%)

Protein29.8 g (60%)

Sodium1446.9 mg (72%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500gudon noodles

frozen

2 Tbspcooking oil

divided

0.5 lbbacon

or thinly sliced chicken, beef, pork, shrimp, tofu, or extra vegetables

0.5onion

2 clovesgarlic

1 cupcabbage

¼ cupcarrot

for garnish, optional

1 Tbspdark soy sauce

2 Tbspoyster sauce

1 Tbsprice vinegar

1 Tbspbrown sugar

1 tspGochugaru

Korean chili flakes, or crushed red pepper, optional

Instructions

Step 1

Combine all sauce ingredients in a small bowl.

Bowl

Whisk

Spoon

dark soy sauce1 Tbsp

oyster sauce2 Tbsp

rice vinegar1 Tbsp

brown sugar1 Tbsp

Gochugaru1 tsp

Step 2

To prepare your udon noodles, soak them in hot water for about a minute, and use a pair of chopsticks or fork to carefully loosen the noodles. Rinse with cold water, drain, and set aside.

Pot

udon noodles500g

Step 3

Cook the bacon in a wok or a large pan over medium heat and add the garlic and onion. Cook for about 2 minutes or until opaque. Remove and set aside.

Pan

onion0.5

garlic2 cloves

bacon0.5 lb

Step 4

Add to the same pan the cabbage, carrot, and mushrooms, and continue to cook for 2-3 minutes.

cabbage1 cup

carrot¼ cup

mushrooms3

Step 5

Add the udon noodles, and sauce, and toss them together until the noodles are evenly coated. Add green onions and mix to combine. Garnish with your favorite toppings.

udon noodles500g