By Sara
Venezuelan Hallacas/Ajaka Venezolano
Instructions
Prep:15min
Updated at: Thu, 17 Aug 2023 13:03:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
450
High
Nutrition per serving
Calories10284.9 kcal (514%)
Total Fat601.3 g (859%)
Carbs775.3 g (298%)
Sugars103.2 g (115%)
Protein417.4 g (835%)
Sodium22459.5 mg (1123%)
Fiber80.7 g (288%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4.5 lbsbeef

4.5 lbspork meat

4 lbsboneless chicken

2.5 lbsbacon

4 lbstomatoe
skinless, and seedless

2 lbsonions
diced

6sweet red peppers
diced

2green peppers
diced

2paprika
medium, diced

1 cupchives
minced

8garlic cloves
minced

1 tablespoonoregano

2 tablespoonsalt

1 tablespooncumin

1 tablespoongarlic powder

1 ½ tablespoonpepper

1.5 bottlered wine

12 lbsbanana leaves

1 cupvegetable oil

1 cuppork fat
butter

1 cupground annatto
or annatto powder

3 x 2 lbscornmeal
packs

15 cupschicken broth

4 ½ cupsbutter
room temperature, unsalted

salt
to taste

½ cupvegetable oil

4onions
medium, slice rings out of them

3red pepper
cut long slices out of them

4 cupsparsley

1 ½ cupsraisons

2 cupscanned chickpeas

½ cupcaper

2 cupsstuffed green olives
without seeds

2 packsbacon pieces

1 rollcooking twine
cotton
Instructions
View on antillean-eats.com
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