Korean Kim Bap ( folded Kim Bap)

Loaded with eggs tuna veggies and rice . This healthy folded kim bap is like a sushi sandwich and will keep you full for ages

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Step 1

Add salt pepper and sushi vinegar to 1 cup of cooked and cooked sushi rice . You can add a pinch of sugar but I opt not to .

Step 2

Add drained tuna to a bowl then add the Mayo and sriracha and stir to combine. Next crack two eggs into a bowl and add 1 sliced scallion a pinch of salt and white pepper and cook in a pan. Once cooked divide into four pieces and set aside

Step 3

Use a vegetable peeler to slice thin strips of carrot then toss in a hot pan with the soy sauce and cook for one minute then remove and set aside . Now you can cut in the middle of the seaweed half way up .

Step 4

You can assemble however you like but I place carrots on the top left then washed lettuce on the right with the tuna spread on top then below that I spread a layer of the sushi rice and on the opposite side I put two pieces of the omelet ! Fold one side up then fold over and down . Wrap in plastic wrap then cut down the middle to reveal the beautiful layers .