pancakes
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories166 kcal (8%)
Total Fat4.7 g (7%)
Carbs25.4 g (10%)
Sugars5.9 g (7%)
Protein5.1 g (10%)
Sodium216.2 mg (11%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Put a pan onto medium heat ONLY. DO NOT use butter in the pan, that will make your pancakes brown instead of golden.
Step 2
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