Kung Pao Chicken

Very nice and tasty, but has many ingredients not easily found. Used Sake for alcohol, and Worcestershire Sauce instead of dark soy sauce, also - I do not care for green pepper so I used yellow.

I didn't have any red peppers on hand so I only stuck with green, but this turned out delicious! Also cut back a little on the chiles because I am Too White For That 😅 10/10 would make again

If you have the Chinese staples (dark soy sauce, black vinegar) on hand, then this makes a really easy, relatively cheap and tasty meal that comes together pretty easy. I only marinated the chicken for like 10 minutes and it was fine.