By Berivan Kul
Kung Pao Chicken
1 step
Prep:15minCook:15min
This kung pao chicken is sweet, sticky, spicy, and delicious! The recipe is perfect for making the best take-out style kung pao chicken with tender chicken pieces and the tastiest kung pao stir-fry sauce at home.
Updated at: Thu, 17 Aug 2023 10:01:11 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories413.3 kcal (21%)
Total Fat23.1 g (33%)
Carbs21 g (8%)
Sugars11.1 g (12%)
Protein30.4 g (61%)
Sodium1167.2 mg (58%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken Marinade
1 poundboneless skinless chicken thighs
1 tablespoonlight soy sauce
½ tablespoondark soy sauce
½ tablespoonShaoxing wine
½ tablespoonvegetable oil
1 teaspooncornstarch
white pepper
to taste
Kung Pao Sauce
2 tablespoonslight soy sauce
1 tablespoondark soy sauce
2 tablespoonsshaoxing wine
¾ tablespoonChinese black vinegar
2 tablespoonshoney
⅓ cupchicken broth
or water
1 ½ teaspooncornstarch
Stir Fry Ingredients
2 tablespoonsvegetable oil
more as needed
½ cuppeanuts
with or without skin
0.5red bell pepper
cut into bite-sized pieces
0.5green bell pepper
cut into bite-sized pieces
3green onions
sliced
3garlic cloves
minced
½ teaspoonginger
minced
5dried chilies
cut into pieces without seeds
½ teaspoonground Sichuan pepper
more to taste
white pepper
or black, to taste
Instructions
Step 1
Tap for the instructions (including tips & notes). 👇 Enjoy! 😊
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Notes
16 liked
0 disliked
Delicious
Spicy
Go-to
Easy
Moist
