Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories668.6 kcal (33%)
Total Fat33.2 g (47%)
Carbs68.2 g (26%)
Sugars2.5 g (3%)
Protein23.5 g (47%)
Sodium760.4 mg (38%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut your guancialle in small pieces. Fry them in a pan on medium heat.
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