Ebbeh Soup

Ebbeh is a soup traditionally made with cassava and fish. You could try substituting potato for cassava if you can't find it! Tweaked by Sema

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean your cassava (or use frozen prepared cassava) and put them in a large cooking pot. Add water until the cassava are fully covered, then season with salt. Simmer and cook for about 10-15 minutes until tender.

Step 2

Drain all the water and set aside.

Step 3

Mash cooked cassava

Step 4

Sauté your onions until they are slightly brown. Add your cassavas and the other remaining ingredients apart from lime juice.

Step 5

Add about one and a half to two liters of water and bring the mixture to boil and then simmer. Stir and taste if the seasoning is well incorporated.

Step 6

Simmer for 10-15 minutes. Then serve (add lime juice to taste)

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