gochujang chicken
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
44
High
Nutrition per serving
Calories1057 kcal (53%)
Total Fat55.5 g (79%)
Carbs96 g (37%)
Sugars18 g (20%)
Protein33 g (66%)
Sodium1014.1 mg (51%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
dice chicken + season generously with ginger, garlic, salt, pepper and basil
Step 2
dice onion + add to pan on medium-low heat. add chicken once onion begins to soften
Step 3
when chicken is golden-brown and cooked through add gochujang, honey, soy sauce + double cream
Step 4
add pasta to salted water + set to cook while the sauce boils down
Step 5
if wanting a thick sauce, boil for longer. if wanting a thin sauce, you can add some of the pasta water. you can also add optional chilli powder, chilli flakes, or any other seasonings here if desired
Step 6
strain pasta + add to sauce, then toss to combine
Step 7
garnish with spring onion + serve with bread!
Notes
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