Chickpea Curry - Avant-Garde Vegan

Name: Chickpea Curry - Avant-Garde Vegan
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Asian, Indian
Ingredients: 1 Onion, chopped small; 3 cloves Garlic, minced; 1 Hot Red Chilli, chopped fine; Thumb sized piece Ginger, minced; 3 tsp Sea Salt; 1 tsp Ground Turmeric; 1 tsp Mustard Seeds; 1 tsp Ground Coriander; 1 tsp Ground Cumin; 4 Curry Leaves; 1 tsp Ground Fenugreek; 2 tbs Tomato Puree; 2 cans Chickpeas, drained; 1 can Coconut Milk; 1 tbs Coconut Flour; 1 cup/200g Basmati Rice; 2 cups/480ml Water; 1/2 tsp Ground Turmeric; 1 stick Cinnamon; Fresh Coriander