Beer Brat Chili

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

BROWN BRATWURST SAUSAGES AND SET ASIDE.

Step 2

ADD GROUND PORK TO POT AND BROWN, DRAIN OFF ANY EXCESS GREASE.

Step 3

STIR IN CHILI POWDER & CUMIN AND LET COOK FOR 2 MINUTES, STIRRING OFTEN. ADD TOMATOES (WITH JUICES) WHITE BEANS, TOMATO PASTE, BEER, OREGANO, SALT, & PEPPER - STIR TO COMBINE. CUT BRATWURST SAUSAGES INTO 3/4 INCH THICK SLICES AND ADD TO IP.

Step 4

CLOSE LID AND SET IP TO BEAN/CHILI FUNCTION FOR 18 MINUTES