South Indian Chickpea & Eggplant Stew
Leave a note
By Denee Dawn
South Indian Chickpea & Eggplant Stew
1 step
Prep:20minCook:20min
Take on various Indian dishes from Vegan Richa's Indian Kitchen. I changed a lot in this recipe due to my own tastes and pantry.
Updated at: Thu, 17 Aug 2023 05:34:13 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
In a blender combine the cumin seefs, coconut, tomatoes and 1/2 cup cooked chickpeas and blend into smooth puree. Add water if needed Heat up skillet and add mustard seeds for about 30 seconds. Stif in the curry & garlic then add the onion and cook for about 5 minutes. Add the turmeric, cayenne and black pepper to the skillet and stir to combine. Add the puree and cook stirring until fragrant (6-8 minutes) Add the tamarind, eggplant, remaining chickpeas, water and salt and mix well. Cover and cook until eggplant is tender (10-12 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
