Mexican Fajita Bowl

Name: Mexican Fajita Bowl
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup cooked rice, white jasmine; 10 oz chicken breast, raw; 1 Tbsp taco seasoning; 1 red bell pepper, thinly sliced; 1 yellow onion, thinly sliced; 1 cup black beans, drained and rinsed; 8 oz guacamole; 8 Tbsp salsa; 8 Tbsp mozzarella cheese, low-fat shredded; 4 Tbsp greek yogurt, nonfat plain; 2 lime, juice of

3 steps

Updated at: Thu, 17 Aug 2023 12:47:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories364.8 kcal (18%)

Total Fat17.8 g (25%)

Carbs29.2 g (11%)

Sugars4.7 g (5%)

Protein21 g (42%)

Sodium769.8 mg (38%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cuprice

cooked, white jasmine

10 ozchicken breast

raw

1 Tbsptaco seasoning

Toppings

8 ozguacamole

8 Tbspsalsa

8 Tbspmozzarella cheese

low-fat shredded

4 Tbspgreek yogurt

nonfat plain

2lime

juice of

Instructions

Step 1

Cook rice according to package directions

Step 2

slice chicken thin and sprinkle with taco seasoning. Spray a skillet and add the chicken; cook thoroughly. Add the thinly sliced peppers and onions; saute until tender.

Step 3

In a bowl layer 1/4 cup cooked rice, 2 oz cooked chicken, onions and peppers, 1/4 cup black beans and all the toppings. Enjoy warm.