Capsicum Frittatas with Herb Salad

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Step 1

Preheat oven to 180°C. Grease a 6-hole (180mL) Texas muffin pan and line with baking paper.

Step 2

Whisk eggs in a medium bowl. Stir in capsicum, bocconcini, dill, walnuts and oil until combined. Season and divide mixture among pan holes.

Step 3

Bake frittatas for 20 minutes or until a sharp knife inserted into the centre comes out clean.

Step 4

Meanwhile, make herb salad: Heat a large frying pan over medium heat. Cook seeds, storing for 2 minutes or until toasted. Place seeds in a medium bowl with the remaining ingredients; toss gently to combine. Season.

Step 5

Serve frittatas with salad.