Orange Pepper Seasoning

Forget lemon pepper seasoning! Let’s make Orange Pepper seasoning.

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Step 1

Pre heat your oven to 175 degrees

Step 2

First peel your oranges and then cut your oranges into slices. Remove the white part of the slices to make sure you’re getting only the orange flesh.

Step 3

Place your peels and slices on a baking dish and place in the oven for 3-4 hours to dehydrate.

Step 4

After that 3-4 hours check to see if your peels are brittle and crunchy if they are remove them. But if they’re still soft let them continue to dehydrate longer.

Step 5

Next your to blend your orange peels and flesh into powder then add in your peppercorns, garlic powder, onion powder, celery salt, and paprika and blend until it forms a seasoning consistency.

Step 6

Place in air tight container and it’s for use! This seasoning has a shelf life of about 3 to 4 months.