Orange Pepper Seasoning

Name: Orange Pepper Seasoning
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 3 Cala Cala Oranges (Peels and Flesh); 1 1/2 tbsp of black pepper; 2 tsp of garlic powder; 2 tsp of onion powder; 1 tsp of celery salt; 1 tsp of paprika

6 steps

Prep:10minCook:4h

Forget lemon pepper seasoning! Let’s make Orange Pepper seasoning.

Updated at: Wed, 16 Aug 2023 19:58:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories9.9 kcal (0%)

Total Fat0.1 g (0%)

Carbs2.4 g (1%)

Sugars1.3 g (1%)

Protein0.3 g (1%)

Sodium66.3 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

3Oranges

Peels and Flesh

1 ½ Tbspblack pepper

2 tspgarlic powder

2 tsponion powder

1 tspcelery salt

1 tsppaprika

Instructions

Step 1

Pre heat your oven to 175 degrees

Step 2

First peel your oranges and then cut your oranges into slices. Remove the white part of the slices to make sure you’re getting only the orange flesh.

Step 3

Place your peels and slices on a baking dish and place in the oven for 3-4 hours to dehydrate.

Step 4

After that 3-4 hours check to see if your peels are brittle and crunchy if they are remove them. But if they’re still soft let them continue to dehydrate longer.

Step 5

Next your to blend your orange peels and flesh into powder then add in your peppercorns, garlic powder, onion powder, celery salt, and paprika and blend until it forms a seasoning consistency.

Step 6

Place in air tight container and it’s for use! This seasoning has a shelf life of about 3 to 4 months.