schweineschnitzel

Updated at: Thu, 17 Aug 2023 13:52:06 GMT

Step 1

Cut the pork loin into thin (less than .5 inch) pieces and use a meat hammer to pound to about .25-inch thickness.

Step 2

In a small bowl, whisk together the eggs and coconut milk. Mix the almond and coconut flours, garlic powder, salt, and pepper in a large bowl or on a plate. Dredge the pork cutlets in the egg mixture, then in the flour mixture. Set aside.

Step 3

In a large skillet over medium- high heat, heat half of the oil.

Step 4

Working in batches if necessary, add the pork cutlets to the skillet and cook for about 4 minutes per side, or until cooked through (golden brown on the outside and an internal temperature of 160°F).

Step 5

Remove and set on a plate to cool.

Step 6

Sprinkle with extra salt if desired.

Step 7

Halve the lemon and squeeze the juice over the cutlets.

Step 8

Slice the other half into wedges.

Step 9

Serve immediately with fresh greens and lemon wedges.

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