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By Vivek AB
Rajkot Varadiyu Shak | Gujarati Steamed Stuffed vegetables curry
Updated at: Wed, 16 Aug 2023 23:59:08 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories1653.3 kcal (83%)
Total Fat65.6 g (94%)
Carbs233.1 g (90%)
Sugars38.4 g (43%)
Protein68.4 g (137%)
Sodium1475.5 mg (74%)
Fiber63.7 g (227%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
potatoes
onions
green pepper
tomatoes
Brinjal
1.5 CupsGram Flour
Besan
0.5 CupRoasted Peanuts
Singdana
0.5 CupGreen Garlic
Finely Chopped, Hara Lehsun
0.5 CupCoriander Leaves
Finely Chopped, Dhania
1 TeaspoonGinger Garlic Green Chili Paste
1 TeaspoonFennel Seeds
Saunf
5Cloves
Laung
8Black Peppercorns
Sabut Kali Mirch
3Cinnamon Sticks
Dalchini
1 TeaspoonSesame Seeds
Safed Til
1 TeaspoonRed Chili Powder
Lal Mirch
1 teaspoongaram masala
1 TeaspoonDhana Jeera Powder
0.5 TeaspoonTurmeric Powder
Haldi
1juice of lemon
1 teaspoonsugar
salt
2Onion
Finely Chopped
2Tomatoes
Puree of
1 TeaspoonGinger Garlic Paste
Adrak Lehsun
10Curry Leaves
Kadi Patta
2Dried Red Chilies
Sukhi Lal Mirch
2Bay leaves
tej patta
4Black Peppercorns
Sabut Kali Mirch
4Cloves
Laung
1Star Anise
Chakri Phool
2Cinnamon Sticks
Dalchini
1 teaspooncumin seeds
jeera
¼ teaspoonasafoetida
hing
1.5 TeaspoonRed Chili Powder
Lal Mirch
Coriander Leaves
Finely Chopped, Dhania
oil
Instructions
View on gujrasoi.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Spicy












