Rajkot Varadiyu Shak | Gujarati Steamed Stuffed vegetables curry

Name: Rajkot Varadiyu Shak | Gujarati Steamed Stuffed vegetables curry
Cuisine: Asian, Indian
Ingredients: Potatoes; Onions; Green pepper; Tomatoes; Brinjal; 1.5-2 Cups of Gram Flour (Besan); ½ Cup Roasted Peanuts (Singdana); ½ Cup Finely Chopped Green Garlic (Hara Lehsun); ½ Cup Finely Chopped Coriander Leaves (Dhania); 1-1.5 Teaspoon Ginger Garlic Green Chili Paste; 1-1.5 Teaspoon Fennel Seeds (Saunf); 5-6 Cloves (Laung); 8-10 Black Peppercorns (Sabut Kali Mirch); 3-4 Cinnamon Sticks (Dalchini); 1-2 Teaspoon Sesame Seeds (Safed Til); 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder; 1 Teaspoon Garam Masala; 1-1.5 Teaspoon Dhana Jeera Powder; ½ Teaspoon Turmeric Powder (Haldi); Juice of 1 Lemon; 1 Teaspoon Sugar; Salt; 2-3 Finely Chopped Onion; Puree of 2-3 Tomatoes; 1-1.5 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste; 10-12 Curry Leaves (Kadi Patta); 2 Dried Red Chilies (Sukhi Lal Mirch); 2 Bay Leaves (Tej Patta); 4-5 Black Peppercorns (Sabut Kali Mirch); 4-5 Cloves (Laung)

Rajkot Varadiyu Shak | Gujarati Steamed Stuffed vegetables curry

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