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Rajkot Varadiyu Shak | Gujarati Steamed Stuffed vegetables curry
1/2
Rajkot Varadiyu Shak | Gujarati Steamed Stuffed vegetables curry
2/2
100%
1
Vivek AB
By Vivek AB

Rajkot Varadiyu Shak | Gujarati Steamed Stuffed vegetables curry

Instructions
Updated at: Wed, 16 Aug 2023 23:59:08 GMT

Nutrition balance score

Great
Glycemic Index
43
Low

Nutrition per recipe

Calories1571.7 kcal (79%)
Total Fat64.8 g (93%)
Carbs208.9 g (80%)
Sugars37.7 g (42%)
Protein68.1 g (136%)
Sodium1188.1 mg (59%)
Fiber46.1 g (165%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Potatoes
potatoes
Onions
onions
Green pepper
green pepper
Tomatoes
tomatoes
Brinjal
Brinjal
1.5-2 Cups of Gram Flour (Besan)
1.5 CupsGram Flour
Besan
½ Cup Roasted Peanuts (Singdana)
0.5 CupRoasted Peanuts
Singdana
½ Cup Finely Chopped Green Garlic (Hara Lehsun)
0.5 CupGreen Garlic
Finely Chopped, Hara Lehsun
½ Cup Finely Chopped Coriander Leaves (Dhania)
0.5 CupCoriander Leaves
Finely Chopped, Dhania
1-1.5 Teaspoon Ginger Garlic Green Chili Paste
1 TeaspoonGinger Garlic Green Chili Paste
1-1.5 Teaspoon Fennel Seeds (Saunf)
1 TeaspoonFennel Seeds
Saunf
5-6 Cloves (Laung)
5Cloves
Laung
8-10 Black Peppercorns (Sabut Kali Mirch)
8Black Peppercorns
Sabut Kali Mirch
3-4 Cinnamon Sticks (Dalchini)
3Cinnamon Sticks
Dalchini
1-2 Teaspoon Sesame Seeds (Safed Til)
1 TeaspoonSesame Seeds
Safed Til
1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
1 TeaspoonRed Chili Powder
Lal Mirch
1 Teaspoon Garam Masala
1 teaspoongaram masala
1-1.5 Teaspoon Dhana Jeera Powder
1 TeaspoonDhana Jeera Powder
½ Teaspoon Turmeric Powder (Haldi)
0.5 TeaspoonTurmeric Powder
Haldi
Juice of 1 Lemon
1juice of lemon
1 Teaspoon Sugar
1 teaspoonsugar
Salt
salt
2-3 Finely Chopped Onion
2Onion
Finely Chopped
Puree of 2-3 Tomatoes
2Tomatoes
Puree of
1-1.5 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste
1 TeaspoonGinger Garlic Paste
Adrak Lehsun
10-12 Curry Leaves (Kadi Patta)
10Curry Leaves
Kadi Patta
2 Dried Red Chilies (Sukhi Lal Mirch)
2Dried Red Chilies
Sukhi Lal Mirch
2 Bay Leaves (Tej Patta)
2Bay leaves
tej patta
4-5 Black Peppercorns (Sabut Kali Mirch)
4Black Peppercorns
Sabut Kali Mirch
4-5 Cloves (Laung)
4Cloves
Laung
1 Star Anise (Chakri Phool)
1Star Anise
Chakri Phool
2-3 Cinnamon Sticks (Dalchini)
2Cinnamon Sticks
Dalchini
1 Teaspoon Cumin Seeds (Jeera)
1 teaspooncumin seeds
jeera
¼ Teaspoon Asafoetida (Hing)
¼ teaspoonasafoetida
hing
1.5-2 Teaspoon Red Chili (Lal Mirch) Powder
1.5 TeaspoonRed Chili Powder
Lal Mirch
Finely Chopped Coriander Leaves (Dhania)
Coriander Leaves
Finely Chopped, Dhania
Oil
oil

Instructions

View on gujrasoi.com
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