Rainbow COUSCOUS

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the couscous according to the packet instructions, adding the vegetable stock cube to the water.

Step 2

Stir all the veg into the couscous, then add the red wine vinegar, pomegranate seeds, chopped mint and parsley and mix well.

Step 3

Season to taste with salt,

Step 4

Divide the couscous among four plates and sprinkle the crumbled feta equally over each portion