Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories256.5 kcal (13%)
Total Fat2.7 g (4%)
Carbs47.1 g (18%)
Sugars3.1 g (3%)
Protein10.6 g (21%)
Sodium567.6 mg (28%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare the couscous according to the packet instructions, adding the vegetable stock cube to the water.
Step 2
Stir all the veg into the couscous, then add the red wine vinegar, pomegranate seeds, chopped mint and parsley and mix well.
Step 3
Season to taste with salt,
Step 4
Divide the couscous among four plates and sprinkle the crumbled feta equally over each portion
Notes
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Delicious
Easy
Go-to
Makes leftovers