Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories258.6 kcal (13%)
Total Fat2.7 g (4%)
Carbs47.3 g (18%)
Sugars3.4 g (4%)
Protein10.7 g (21%)
Sodium567.8 mg (28%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare the couscous according to the packet instructions, adding the vegetable stock cube to the water.
Step 2
Stir all the veg into the couscous, then add the red wine vinegar, pomegranate seeds, chopped mint and parsley and mix well.
Step 3
Season to taste with salt,
Step 4
Divide the couscous among four plates and sprinkle the crumbled feta equally over each portion
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
