Chana Dal Recipe | Dhaba Style Chana Dal Fry Tips & Tricks

Name: Chana Dal Recipe | Dhaba Style Chana Dal Fry Tips & Tricks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup chana dal; 2 tbsp masoor dal; ¼ tsp turmeric; ½ tsp salt; 1 tbsp ghee; 3 cup water; 2 tbsp ghee; 1 bay leaf; 2 pods cardamom; 1 pod black cardamom; 1 tsp cumin; pinch hing; 5 cloves garlic (finely chopped); 1 onion (finely chopped); 1 tbsp ginger paste; ½ tsp turmeric; 1 tsp chilli powder; 1 tsp coriander powder; ½ tsp cumin powder; ¾ tsp salt; 2 tomato (finely chopped); 2 tbsp coriander (chopped); 1 tsp kasuri methi (crushed); 2 dried red chilli; pinch chilli powder