Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories128.1 kcal (6%)
Total Fat7.1 g (10%)
Carbs13.9 g (5%)
Sugars7.1 g (8%)
Protein5.4 g (11%)
Sodium466.6 mg (23%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Heat a large skillet or sauté pan over medium heat.
Step 2
2. Add the oil and heat until shimmering.
Step 3
3. Add the garlic and cook until fragrant, about 30-60 seconds.
Step 4
4. Add the zucchini and corn. Cook, stirring occasionally, until the
Step 5
zucchini is tender, about 7-8 minutes.
Step 6
5. Add the parmesan, lime juice, basil, black pepper, and salt. Stir to
Step 7
combine.
Step 8
6. Serve warm.
Notes
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