Yotam Ottolenghi's Shakshuka

Name: Yotam Ottolenghi's Shakshuka
Cook time: 30 min
Total time: 30 min
Cuisine: Israeli, African, Moroccan, Middle Eastern
Ingredients: 2 tablespoons olive oil; 1 teaspoon harissa (homemade, if you\'d like); 2 teaspoons tomato paste; 2 (2 cups / 300 grams) large red peppers, diced in 1/4-inch pieces; 4 cloves garlic, finely chopped; 1 teaspoon ground cumin; 5 cups (800 grams) very ripe tomatoes, chopped; canned are also fine; 4 large eggs, plus 4 egg yolks; 1/2 cup (120 grams) labneh or thick yogurt; 1 pinch salt

Instructions

Cook:30min

This shakshuka comes from the inimitable Yotam Ottolenghi and his cookbook Jerusalem (10 Speed Press, 2011). Great for breakfast at dinner or the most comforting brunch ever. Homemade harissa makes it even better.

Updated at: Thu, 17 Aug 2023 12:09:03 GMT