Skillet Cajun Spiced Flounder with Tomatoes

Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick. Super easy and quick!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft.

Step 2

Add tomatoes, peppers and spices, stir and cook until tomatoes are soft, about 2-3 minutes.

Step 3

Lay fish fillets in the sauce, cover and cook on medium-low until fish flakes easily, approx 12-15.

Step 4

To serve, place fish on plate and spoon sauce on top. Serve immediately.

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