Jamaican Jerk Chicken With Sweet Potato Zoodles

Name: Jamaican Jerk Chicken With Sweet Potato Zoodles
Cuisine: American, Latin American, Caribbean
Ingredients: 3/4 cup (170g) ketchup; 4 green onions, chopped; 3 tablespoons lime juice; 2 tablespoons fresh ginger, chopped; 1 tablespoon Jamaican jerk seasoning; 1/2–1 whole habañero chili pepper, stem removed; 8 boneless, skinless chicken thighs (about 1 1/2 pounds/680g); For the spiralized sweet potatoes; 2 medium (10 ounces each/283g) sweet potatoes, peeled and spiralized; 1 tablespoon olive oil; 1/2 medium (82g) red bell pepper, chopped; 2 medium garlic cloves, thinly sliced; 1 pinch salt; 1/4 teaspoon black pepper; 2 tablespoons chopped cilantro; 1 lime, cut into quarters